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Sage Pesto

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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Ingredients Method

Ingredients
  

  • 2 cups sage leaves washed and dried
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup oil I used grapeseed, olive oil works too
  • 1/3 cup generous pine nuts
  • 2 garlic gloves
  • Pinch of salt and pepper

Method
 

  1. Rinse and dry sage leaves (I used a salad spinner)
  2. Grate the Parmesean cheese (you can do this by adding to the food processor first or grating separately)
  3. Whirl together the grated cheese and sage in a food processor.
  4. Add the oil, garlic, salt and pepper, and whirl until combined.
  5. Store in canning jars or other airtight container - refrigerate up to 3 weeks or freeze up to 1 year.