Beat together the sugar and eggs in a large mixing bowl - big enough to accommodate all of the ingredients. Then simply mix in the oil, banana, and dry ingredients. I love that I can whip up this banana bread and only dirty one mixing bowl!

Sometimes I'll add other ingredients at this stage - like a swirl of peanut butter (soooo good) or chocolate chips. This recipe easily adapts so you can get creative.

Pour into a greased pan - I always use my 9.5" springform bundt pan for this recipe, but I also noticed that a smaller version is sold in turquoise.

Bake at 350°F for 1 hour.