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Peach Rhubarb Muffin Recipe with Cardamom

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 muffins
Ingredients Method

Ingredients
  

  • 1.5 cups chopped fruit approximately 1 peach & 4 small stalks of rhubarb
  • 1 cup yogurt I used plain
  • 1 stick 4 oz of butter, melted
  • 2 large eggs
  • 1 cup sugar extra for dusting
  • 2 cups all purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp cardamom freshly ground
  • 1/8 tsp ground vanilla
  • 1/4 tsp vanilla extract

Method
 

  1. Melt the butter.
  2. Sift the dry ingredients (flour, baking soda, baking powder, salt) in a large bowl.
  3. In another bowl, beat the eggs, sugar, butter, yogurt, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients, folding gently with a rubber spatula.
  5. Gently mix in the fruit mixture, cardamom, and powdered vanilla.
  6. The dough should be lumpy and just barely mixed.
  7. Scoop dough into muffin cups and sprinkle with sugar.
  8. Bake muffins at 375°F (190°C) for 15-18 minutes (until a knife inserted comes out clean).