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Hungarian Cottage Cheese Pasta with Fresh Dill

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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4
Cuisine: Hungarian
Ingredients Method

Ingredients
  

  • 454 g bag 1 lb uncooked pasta
  • 1 cup sour cream
  • 1 cup cottage cheese
  • 1 tbsp oil or butter
  • Salt to taste
  • Sugar to top
  • Finely chopped dill to taste

Method
 

  1. Cook a 454g bag of your favorite type of pasta.
  2. Once cooked, drain into a colander and return the empty pot to the element.
  3. Add 1 tbsp oil or butter to the pot.
  4. Add 1 cup of sour cream and stir it around the pot.
  5. Return the drained pasta to the pot and stir to coat with sour cream.
  6. Add 1 cup of cottage cheese and stir again, until everything is well combined and hot.
  7. Add a pinch of salt to taste.
  8. Plate the cottage cheese pasta and offer sugar and dill as optional toppings.
  9. Serves four (generous) portions.